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It’s free with no obligation to hire
Overview
Hired 17 times
4 employees
11 years in business
Business hours
(Eastern Time Zone)
Daily | 9:00 a.m. to 3:00 p.m. |
Photos and Videos
25 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Italian,
Barbecue,
Mediterranean or Middle Eastern,
Vegan
Reviews
Scott S.
Wedding and Event Catering
Claudia and her team did an excellent job catering our daughter's graduation party for nearly 100 people. She communicated great pre event, was on time, food was outstanding, no glitches - a true professional!
Jun 28, 2016VerifiedRobert M.
Event Catering (Drop-off)
Claudia from That's Tasty was exactly what I was looking for. We hired That's Tasty for a baby shower brunch and her service couldn't have been better. She made the process easy with quick response to our questions while planning and excellent service at event. The food was incredible and she made our baby shower a success. I will definitely be calling That's Tasty again and will strongly recommend her to anyone in need of a caterer. Thanks again Claudia
Sep 15, 2016VerifiedThat's Tasty's replyWow! Thank you so much for these awesome words. I am very excited about the upcoming arrival of your beautiful bundle of joy and will contact you some time next month to give you my congratulations. Best wishes to you and Meredith and Baby Mc Donnell!
Stanley S.
Event Catering (Drop-off)
It was a real pleasure working w/ Claudia and her staff, we celebrate our daughter first communion, food was super delicious (got to try her Avacado dip). We met the prior for a yummy in-home tasting, on event day they arrived on-time, delivered ALL as per advertised and contracted. It was pleasure working "That's Tasty", having a catering event. got w/ Claudia
May 3, 2015VerifiedThat's Tasty's replyThank you, Stanley! I am so happy that you were pleased with the food. Although parties are all about socializing and celebrating, it really helps when there's good food for you and your guests to share. Thanks for the opportunity to provide you with our "Tasty!" dishes.
Christina M.
Five star service, five star food! Can’t say enough how glad we are that we chose Claudia to cater the 90th birthday party for our mother at the Fuller Craft Museum.
Nov 25, 2018That's Tasty's replyThank you for your kind words, Christina! We were thrilled to play a role for you lovely luncheon!
Maureen M.
That's Tasty catered 2 lunches at the Fuller Art Museum this past week for our administrative retreat. Each day the choices were delicious and fresh. Calzones and Sandwiches: Antipasto and Green Salad: chilled waters, sweets tray, chips and condiments...complete with a bouquet of sunflowers as a centerpiece. Wonderful luncheons! Thank you.
Jul 19, 2017That's Tasty's replyHi, Maureen! Thank you so much for your kind comments. It is our pleasure to provide a great experience for all our clients' needs. Thank you for your comments on our food...we take great pride in providing fresh and homemade meals to enjoy. Thank you also for noticing the little extras we like to include!
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Cooking with Claudia is our cooking lesson branch. Each lesson emphasizes knife skills, flavor profiles, and hands'-on step-by-step instructions on cooking your meal. Learn or improve on your cooking skills with me in my kitchen! Catering prices vary depending upon the type of menu and service the client wants.
- What is your typical process for working with a new customer?The first step is a meeting with our new clients. It's important to have that personal contact for both the client and me. We get to know one another. This gives me the opportunity to really hone in on what the client envisions for their event.
- How did you get started doing this type of work?I have always loved cooking! Friends would ask me to help them with an event they were planning. Friends and acquaintances urged me to pursue a career in the food industry. After careful consideration I followed their advice and pursued my lifelong passion.