Catering To You
Catering To You

Catering To You

Discounts available
Discounts available
contact for price

Cuisine(s)
Scheduling

It’s free, with no obligation to book

Introduction: We are a full-service caterer offering complimentary services and amenities, including linens, china and decor. We offer beautiful, affordable weddings, and complete services for private and corporate events. We also offer bar service at no charge or minimal cost and have a 12C liquor license allowing our clients to charge for alcoholic beverages for private parties. Our clients affirm our commitment to offering the most comprehensive catering service, at the most reasonable prices in Boston. Please call me, and let me show you how much we care. Please note our reviews on social media and YELP. Thank you, Cindy Catering To You
Overview

Hired 8 times

Serves Brookline, MA

15 employees

31 years in business

Payment methods

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Featured Projects

58 photos

  • Small, intimate, safe, weddings

    Wedding and Event Catering

Specialties
Event type

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Cuisine(s)

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Reviews
5.0

4 reviews

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pro avatar
John A.
Oct 5, 2016
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Hired on Thumbtack

Hired on Thumbtack

Cindy was very easy to communicate with when arranging for a bar-tender to serve drinks at our 60 person function. The bar-tender she provided was excellent and everything went perfectly - I'd definitely use Catering for You again.
Bartending
pro avatar
Elizabeth C.
Jul 8, 2015
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Hired on Thumbtack

Hired on Thumbtack

Cindy Laney was so easy to work with and she had wonderful suggestions. Our guests raved about the food and the servers were well trained.
Event Catering (Drop-off)
pro avatar
Miriam J.
Jun 22, 2016
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Hired on Thumbtack

Hired on Thumbtack

We ordered chicken and salad to compliment our cookout. Everything was delicious, well presented and Cindy was great to work with.
Event Catering (Drop-off)
pro avatar
Kuligowska E.
Sep 12, 2017
·

Hired on Thumbtack

Hired on Thumbtack

Wedding and Event Catering

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Every event is different.

  • What is your typical process for working with a new customer?

    It is so important to spend time asking questions and trying to gather as much information not only about the logistics of the event but the vision the client has,

  • What education and/or training do you have that relates to your work?

    Twenty five years of creating, designing and catering myriad events.

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