FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Full-service buffet catering starts at $32 per guest, with a 25-guest minimum. That price includes setup, chafing dishes, tablecloths, serving utensils, food labels and premium disposables. We offer four packages (Clasico, Fiesta, Premier and Gran Gala) or a custom menu. Drop-off and pickup catering trays are also available for office lunches and smaller gatherings. Gratuity for our staff is always appreciated but never required. Send us your date, guest count and location and we'll send a clear quote.
- What is your typical process for working with a new customer?
1) Tell us your date, guest count, venue and the kind of event. 2) We recommend a package or build a custom menu with Colombian, Salvadoran and Mexican favorites. 3) We send a written quote. 4) We confirm the final details and guest count before the event. 5) On the day, our team arrives on time, sets everything up and makes sure the food is hot and looks beautiful.
- What education and/or training do you have that relates to your work?
Our family has worked in the restaurant business since coming to this country in 2006, and we brought more than 30 years of combined experience when we opened Bono. We worked in many of Boston's busiest kitchens, bars and high-volume venues, starting as dishwashers and working up through prep, line cook and kitchen lead, plus bartender, server and service manager. Our recipes come from our mom, the heart of our kitchen: homemade Colombian, Salvadoran and Mexican dishes collected over the years and on trips back home.