Carrie Lane Cuisine

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Introduction: I tell my clients there is no need to look anywhere else, I want to make you the food you like for the budget you can afford. I can do special needs cooking low fat, low sodium, etc as I worked as a Cardiac Assistant for 20 years before starting my own business Making great, fresh food for busy people to enjoy.

Overview

Hired 3 times

1 employee

29 years in business

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Featured Projects

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Reviews

5.0

4 reviews

5

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Julia V.

Oct 24, 2015

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Hired on Thumbtack

Personal Chef (Ongoing)

Betsy W.

Dec 22, 2014

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Hired on Thumbtack

Donna is a wonderfully creative chef offering a wide range of cuisine weekly. And it is like eating at a gourmet restaurant right in your own dining room. Her typical menu includes a choice of 3 entrees, various sides, soups and sweets. I look forward to reading her Sunday AM emails almost as much as I enjoy reading the Sunday Globe! And as for her Tuesday delivery you can pretty much tell time by her arrival. Her food is delicious and the directions for reheating are simple. I haven't had a supermarket frozen meal since finding her. Highly recommended!

Personal Chef

Carl D.

Jan 22, 2015

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Hired on Thumbtack

It has been great learning to cook from Donna. She came out to my home and was very flexible with the schedule. We did a series of 5 classes, each one introducing a new skill. She tailored the items we cooked to what was looking for (healthy) and brought all the items needed to make each dish. She did a fantastic job explaining everything and I learned a lot, thanks!

Private Cooking Lessons

Patrick R.

Sep 21, 2015

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Hired on Thumbtack

My wife loves to cook but is busy with work. So I signed us up to have home cooking classes with Donna. I can't tell you how much value we got out of the class, from basic tips for myself and pro tips for my wife the experience was top notch. She even did a class with our parents. Donna is easy to work with and shopped for the ingredients we didn't have on hand. I highly recommend Donna for classes of any size.

Private Cooking Lessons

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
You order a dish by the number of people you want to feed
What education and/or training do you have that relates to your work?
Have contact in Boston at the cooking school with numerous talented chefs and we are always sharing ideas and new ways of doing things.
How did you get started doing this type of work?
Love of cooking and healthy eating

Carrie Lane Cuisine

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