FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing system is pretty simple. The customer pays for the ingredients plus labor cost.
- What education and/or training do you have that relates to your work?
I am constantly learning new recipes and style of cooking through newspapers, blogs, magazines, and cook books.
- How did you get started doing this type of work?
I love to cook.