FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I always try to work with the clients budget and needs to help them provide for the event they're hosting
- What is your typical process for working with a new customer?
Identify the wants and needs of the guest. Build a menu that meets your needs and hits your budget.
- What education and/or training do you have that relates to your work?
Minor Degree in Culinary Arts. I've worked in the restaurant field for 19+ years and have catered events serving thousands.