- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is competitive. We we offer discounts for repeat bookings.
- What is your typical process for working with a new customer?
We contact a new customer to learn of their expectations and to confirm their schedule times. We also will contact the customer day of the appointment to let them know we are on our way.
- What education and/or training do you have that relates to your work?
My crew and I have been working together for years with other owners. Our background is gumption and backbone. I personally have a business degree and a culinary degree and have worked in catering for the last 8 years.