FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our menus are fully customized to meet each client's needs and budget. Respecting your budget is always a top priority!
- What education and/or training do you have that relates to your work?
Chef James is a graduate of Le Cordon Bleu College of Culinary Arts in Boston, MA.
- What advice would you give a customer looking to hire a provider in your area of work?
Flexibility in a personal chef is key to creating customized, creative menus for all types of events! Find a personal chef that respects your budget and is willing to adapt to all of your needs!