Introduction: Savory Grace is a very successful Personal & Private Chef Service. We've been in business for over 11 years originating in Boston, Massachusetts. We have helped hundreds of clients with all types of nutritional needs. Savory Grace has helped clients with celiac decease, paleo diets, heart and high blood pressure issues, weight loss, clients with life threatening health issues including cancer, specific diets prescribed by their physician, single moms and dads trying to have their families eat healthier and sit together for dinner, families who need to have meals prepared and stored in their refrigerators or freezers for themselves or the whole family. Savory Grace also offers cooking lessons for children and adults, Romantic dinners for two, appetizer soiree's, Saturday and Sunday Brunch, dinner parties from 2-8. Savory Grace takes great pride in all of their offerings and will not take on any events unless we're completely confident it will be 110% perfect for our clients. We prefer to use organic and natural foods, nothing is ever processed.
Chef Robin truly loves what she does. Cooking and helping people of all ages and needs is her passion. She's a huge advocate for helping to prevent child obesity, instill a healthier lifestyle, and helping families actually be together for dinner. Her philosophy stems from her own childhood. Sitting down for dinner together was so beneficial to her, her siblings and her parents. They would talk about their day, good or bad, talk about upcoming events, their friends and family, whatever bothered them or made them happy. It was also a great way for her to “not” get into trouble, a bit of a rebel so she said.
Chef Robin truly loves hearing how great her clients are feeling, that they are happier with the nutritional choices they’ve made, that their children love her food and that she made a huge difference in some of her very ill clients lives. Chef Robin says that is what motivates her and how she can help people.
