Noire Chef Boston Catering & Events

Zip code

Scheduling

Budget per person

Guest count

Responds within a day

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

About

Elevating Catering NOIRE CHEF BOSTON specializes in exceptional cuisine and unparalleled hospitality. We create one-of-a-kind culinary experiences for any event, from intimate dinner parties to grand galas and everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the events industry, our dedicated team is passionate about delivering exceptional culinary artistry and creating extraordinary atmospheres for every occasion. Learn more about our services directly by visiting our Google profile!

Overview

Hired 21 times

Serves Westwood, MA

Background checked

15 employees

6 years in business

Business hours

SunClosedMon10:00 am - 5:00 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, and PayPal.

Social media

Facebook, Instagram

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

38 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Myriam A.

Jul 21, 2025

•

From Google

We worked with Nikia to cater for our small, intimate wedding reception. My husband and I come from different cultures, so we wanted a menu that could reflect marquee dishes from both of our heritages this is a vision we were worried about executing properly, since it seemed like many caterers specialized in certain types of cuisines. But when we found Noire, we were very impressed with the depth of the pre-built menus they provided, and were even more elated to speak with her and find out that she would be more than willing to do dishes that we specifically asked for! Nikia provided great insights across the curation of our menu, and made it very easy to put together something that reflected both of our identities. We were also very happy with Nikia's ability to work with the our dietary restrictions from providing halal meat, to working around various allergies and special meals for individuals. We also loved that we were able to work with Noire to rent table linens, china, and glassware being able to source all of these components from a single vendor relationship was an immense stress reliever while wedding planning.Our wedding reception took place at a mosque, and Nikia also went out of her way to do a site visit to get a sense of logistics and worked with the mosque coordinator to get a sense of what made the most sense for setup and meal service. She collaborated with our event coordinator to work out various day-of logistics, and was incredibly kind and professional throughout the entire process.On the day of, we were blown away by the setup and pure aesthetic of the meal service. The quality of the entire setup was amazing, and it truly exceeded all of the expectations we had for our small ceremony/reception. Of course, the food was amazing. We had so many great compliments about all of the dishes and specifically of the exquisite execution of our specific cultural dishes, and we truly felt it was the perfect celebration of our love and the bringing together of our diverse friends and families. Overall, we cant recommend the Noire team enough, and we are so grateful for all of the expertise, passion, and professionalism they poured into our special day.

Darren C.

Mar 12, 2025

•

From Google

Chef Nikia made my moms birthday gathering an absolutely unforgettable experience! From start to finish, she went above and beyond, ensuring every detail was perfect. The food was nothing short of amazingeach dish left them feeling like true queens. She was so easy to communicate with, extremely helpful in crafting the perfect menu, and truly passionate about her craft. By the end of the night, she didnt just feel like a chef, she became family. Without a doubt, Chef Nikia is my go-to in New England. Her food definitely had me wishing I was there. Instead of getting pictures and watching on FaceTime Thank you for an incredible experience! Word cannot express how grateful I am for finding her services.

Mariona L.

May 22, 2025

•

From Google

Kishi T.

Aug 16, 2023

•

Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Cocktail hour / hors d'oeuvres • Dessert • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Barbecue • Mediterranean / Middle Eastern • Italian • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kylee G.

Dec 27, 2022

•

Hired on Thumbtack

We hired Nikia for a 12-person holiday party, and both she and her assistant were awesome. Before the party: From the outset, Nikia presented a handful of options that accommodated a range of dietary restrictions. Her response times were quick, and her communication clear. During the party: Nikia arrived to the space before we did and got right to work. She even decorated the table we were eating at, which made for a super cozy dining experience. The meal itself: Nikia made us 5 dishes from her Middle Eastern menu, and it was absolutely delicious. Several people said it was the best meal they’d had in recent memory. Nikia capped things off with a donut bar (freshly fried while we were wrapping up dinner), and it was heaven. After the meal: Nikia and her assistant cleaned up the space and removed all the trash, which made our lives infinitely easier. You cannot go wrong with hiring Nikia for your culinary needs. We would hire again in a heartbeat!

Details: Brunch / dinner party • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • American - formal • Italian • French • Asian • Mediterranean / Middle Eastern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Nikia Spotts

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is custom, and determined by a client's menu preferences and event logistics.
What is your typical process for working with a new customer?
I begin by speaking with the client to discuss the event details. This process covers topics such as budget, menu preferences, special meal requests, event logistics, and most importantly, their event goals. Whether you're planning to celebrate a milestone, bridal shower, or have a simple gathering, Noire Chef wants to make the process seamless!
What education and/or training do you have that relates to your work?
I have a B.S. in Culinary Arts and Food Service Management and a Master's in Hospitality Management from Johnson & Wales University. Over the last decade, I have worked for various food service restaurants and catering establishments such as Deuxave, The Catered Affair, Kate's Table, and Lombardo's. When I'm not cheffing it up in the kitchen, I sell handcrafted gourmet donuts! Check out the website provided in my link 😎