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I really like this chef! My husband and I had the pleasure of eating a delicious and spectacular flavorful Mexican meal from this outstanding food connoisseur. "Farm-to-table" preparations, authentic and truly wonderful.
Great contact! Talented Chef.... Tons of knowledge sharing.
Sarah has the unique combination of business expertise and culinary acumen. Her pastry skills are top notch and her ability to assist with business operations and strategy makes her a dynamic leader. I have to say everything Sarah has made has been absolutely delicious, beautiful, and of the highest quality.
Chef PJ's culinary skills and professionalism were so greatly appreciated by all during my husband's 50th birthday celebration. He was able to not only prepare a delicious meal the night of the festivities, but provided a beautiful brunch buffet the following morning for our out of town guests. All food was empecably prepared and packed for travel with care and cooking instructions. Not only were our guests impressed....our bellies were thrilled.
Kait's work far exceeded my expectations. She was very responsive during the entire planning phase, asked questions to ensure our visions were aligned and the outcome was perfect! She is a very talented (and friendly) pastry chef! I will certainly use her again!
My daughter loved all of her birthday cakes from Melany's Designs and Cakes! She always insisted on having one from Melany. The cakes were works of art!
I am a professional chef with over 20 years of experience working in some of the finest restaurants in New England. Now, I am providing personal and private chef services for in-home, drop-off or dinner parties.
I am a professionally trained pastry chef with a degree in baking and pastry arts. I have been in the industry for 13 years now. I love to teach others what I know.
I am a professionally trained chef and a graduate of Johnson and Wales University. I am available for private chef services, catering as well as individual or group cooking lessons. I do all cuisines and dietary needs as well as pastry and cake decorating.
You will never be bothered with my cooking. The variety and quality of my cooking is amazing. There are only few vegetables and fruits in the world that I may not know. I am well traveled around the world and bring tat experience into your life.
Home-cooked affordable food made by me, Chef Angie your new bestfriend! Kick back enjoy hours and hours of lavished free time that you had previously been spending planning meals, waiting in line at the grocery store, unpacking, prepping food, cooking and cleaning up afterward. I provide personal Chef services; Daily meals, Nutrition balanced meals, Small dinner parties, Cooking classes. In home consultation and assessment custom menu planning grocery shopping for every ingredient, cooking the food safely in your kitchen, and cleaning up. I am a San Francisco based personal Chef. Originally from the Caribbean Island of Dominican Republic, I also partially grew up in the tiny beautiful state of Rhode Island. Johnson & Wales University graduate with a associates in Culinary arts, and a bachelors in Food Service Management/ Nutrition. There is nothing I can't for you, I make unique foods that bring smiles to many. Give me a chance, and you won't regret it!
I feel I bring a whole package when it comes to cooking and entertaining. I believe my keen observation and attention to detail make me stand out.
Cakes for Occasions is a boutique-style, nut-free pastry and gourmet cake shop, where passion and creativity are the recipe for our products. Our mission is to create a crucial moment for each of our clients through our custom-designed cakes and unparalleled customer service. Whether you are looking for a wedding or birthday cake, we will work with you to produce the perfect cake you need for each of your special occasions. Owner Kelly Delaney is a nationally-celebrated baking specialist who has grown her pastry and gourmet shop into an incredibly successful business. She is now ready to take her company to the next level by growing her retail space and opening extra retail locations. She also plans to significantly expand her reach by expanding the shipping division of her business, so she can offer more products to a wider range of customers. We offer cakes for occasions and for any milestone.
My goals are a passion for creative flare. I would love to be a private or personal chef that you can brag about. My skills in your kitchen has no bounds. I am a chef that enjoys all the smiles that a humble belly can take.!
I am a New England based chef who loves to make meals that are delicious and healthy. I create international and locally inspired dishes made with real ingredients. I draw my inspiration from the places I have traveled and the people that I love to cook for.
I make wedding cakes and fancy pastries. I am also a gourmet cook. I can design a menu for an event. I was trained in Europe, and I am a professional chef.
We make everything from breakfast muffins and Danish, Italian cookies, large pastry, mini pastry, tortes, birthday cakes, cupcakes, and bread. We also can make any cake you want for any occasion. We also offer cake tastings, and do wedding cakes for your special day. Anything you need, we will try to get you what you need. Check more pictures of our cakes on our Facebook page. See the link.
I am a pastry chef living in Boston. I have experience in both sweet and savory cooking. I graduated from culinary school in 2009 with a bachelor's degree in Culinary Nutrition and Food Science. I can happily accommodate most requests. I specialize in dessert buffets, healthy cooking classes, pastry cooking classes and small party catering.
I graduated from Johnson & Wales with a bachelors in baking and pastry arts and food service management. I would someday like to have my own bakery, but for now I love doing cakes on the side. You could give me a picture of what you want and I can recreate it as much as possible or you can give me free reign on design and I will make it look beautiful