- What should the customer know about your pricing (e.g., discounts, fees)?
I work with my customer to see what's best for them and create a menu that suit their needs.
- What is your typical process for working with a new customer?
get to know the customer listen and Supply their needs.
- What education and/or training do you have that relates to your work?
Culinary Institute of America. and other certification in culinary arts