FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based off guest count & Cuisine type.
- What is your typical process for working with a new customer?
step 1: Inquiry Step 2: Fill out inquiry form (Form will arrive via email, after initial inquiry) step 3: we create a menu that fits your budget step 4: Menu is finalized and 50% deposit is paid. step 5: remaining 50% deposit is due 2 weeks prior to event date Step 6: Event Day- We arrive and you relax.
- What types of customers have you worked with?
1. Meal Prep 2. Fundraisers 3. Corporate events 4. Birthday parties 5. Private Chef