FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try my best to be affordable with these high prices and still give you fresh ingredients.
- What is your typical process for working with a new customer?
Finding out what they like and what makes them comfortable to insure a great experience.
- What education and/or training do you have that relates to your work?
I have a Culinary degree, Food Handlers Certificate, and TIPS certified.