Vanessa's Eats -N- Treats

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About

Hi my name is Vanessa Simon. I am 34 years old. I graduate from Auguste Escoffier School of Culinary Arts in 2019 with honors. Since then I have been a Sous Chef and Head Chef at many different restaurant types. I have also catered many different events from baby showers to private dinners. I have traveled the world and learned to cook other authentic cuisine such as German and Mexican food. I do challenge my self on cooking foods from all cuisines. I have been in the restaurant business for 16 years. I really pride myself on being professional, clean, efficient, and creative. I love to provide an unique experience for my customers no matter the occasion.

Overview

Background checked

1 employee

5 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, Google Pay, PayPal, and Square cash app.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Malinda W.

Sep 27, 2022

Kristin A.

Sep 27, 2022

Ashley K.

Sep 26, 2022

Vanessa is one of the best, if not the best, chef that I am acquainted with. She specializes in a wide variety of hot meals and baked goods, each blasting with flavor. Her food is made with skill, care and precision. Her GA Peach Chili and Teriyaki Bowls are amazing. Aside from her great food, she is also a professional in business. She is punctual, well prepared and eager to go the extra mile. Her prices are competitive and well worth the food she provides. I would refer her to anyone in a heartbeat.

Credentials

Background Check

Vanessa Simon

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I try my best to be affordable with these high prices and still give you fresh ingredients.
What is your typical process for working with a new customer?
Finding out what they like and what makes them comfortable to insure a great experience.
What education and/or training do you have that relates to your work?
I have a Culinary degree, Food Handlers Certificate, and TIPS certified.

Vanessa's Eats -N- Treats

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