FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No i don't have a complicated price system my price is very flexable and market fare i will work with a customer if he or she dont have everything one time we can work out a payment plan
- What education and/or training do you have that relates to your work?
Yes i do research and i watch a lot of food network shows read a lot of books and practice how to create new dishes and menus everyday
- How did you get started doing this type of work?
I grew up watching my mom and my aunts cooking and i just had a passion for it and when i became a cadet marine i was place in the mess hall on every camping and was given the task of the team leader in the kitchen so at 14 cooking became a passion for me