FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our quotes are always flexible we can work with any budget you have. There are no hidden fees we tell you the cost based on your needs.
- What is your typical process for working with a new customer?
A phone call or in person consultation, introduction of myself and team, then take time to listen to the needs and how we can make the event memorable for the client.
- What education and/or training do you have that relates to your work?
Studied Food service management at the University of Technology Jamaica. I have trained with Executive chefs from China and Italy, attended Escoffier Culinary school.