FAQs
- What is your typical process for working with a new customer?
Planning an event can be a long and stressful process. We want to make things simple. Generally it takes one phone call to get things going and from there we can schedule a tasting with selected menu items and desired cuisine, and select any necessary equipment or decor.
- What types of customers have you worked with?
Weddings, Rehearsal, Birthdays, Galas, Retirements, Memorials, Showers, Quinceaños, Corporate Breakfast, Lunch and Dinners.
- What advice would you give a customer looking to hire a provider in your area of work?
If you can find someone who is all inclusive this makes it easier on you. Choosing one vendor who offers a variety of services makes things run smoothly and look unified. Look for someone who comes prepared. Your caterer should have professional cooking skills, training and experience along with a trained and professional staff and enough equipment and vendors to service your event.