FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on the needs of buying the food, spices, pans, labor and etc. If you are providing the food, my price is based solely on the labor.
- What is your typical process for working with a new customer?
First step is knowing what they want, providing the quote, meeting the deadline on purchasing everything and lastly delivery of the food.
- What education and/or training do you have that relates to your work?
I have my serv safe certification