Tysianna’s Table
Tysianna’s Table

Tysianna’s Table

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Desired cooking skills
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Introduction
I am Chef Tysianna Marino! Growing up in the heart of the south, Mississippi, I realized my love for cooking and turned my passion into a thriving career. My move to the nation's Capitol expanded my culinary mastery and influences, and prompted me to create Tysianna's Table. Offering a variety of superb services and mouth-watering menu items, Tysianna's Table is one of today’s leading voices in the contemporary cooking industry. Our cuisine embodies cultural flavors from Cajun/Creole to Soul Food to Italian. We have developed a unique business catered, literally, to every client's tastes and needs. Whether you’re planning a friendly brunch, tired of cooking for fussy family members or you're arranging an intimate evening for that special someone - Tysianna's Table will provide any food service you need. In the three years of it’s existence, I’ve taken Tysianna’s Table to festivals, private events, and catering gigs. We provide food services and more at your request.
Overview

Hired 5 times

Background checked

1 employee

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Projects and media

33 photos

Projects and media

33 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

17 reviews

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Read reviews that mention:


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Lia K.
May 15, 2023
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Hired on Thumbtack

Hired on Thumbtack

Tysianna helped us cook for a bbq of 100 people. She did an excellent job and I would hire her again in an instant. She helped us figure out what to buy and what to make and then grilled the food to perfection. This allowed us to enjoy the party. She’s kind, very responsive, and all round wonderful. Thank you, Tysianna!!

Details: Birthday party • 51 - 100 guests • Setup / cleanup • Operate buffet

Event Help and Wait Staff
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Nicole B.
Feb 16, 2024
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Hired on Thumbtack

Hired on Thumbtack

Details: Brunch / dinner party • 2 guests • Breakfast / brunch • Premium (high end ingredients) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Harris P.
May 15, 2023
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Hired on Thumbtack

Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Kira M.
May 8, 2023
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Hired on Thumbtack

Hired on Thumbtack

Tysianna was wonderful! She was just what I needed to help the flow of the party and she made sure to stay on top of everything. She was also a pleasure to speak with and I look forward to working with her in the future!

Details: Birthday party • 51 - 100 guests • Pass hors d'oeuvres / serve food • Clear / bus plates • Setup / cleanup • Operate buffet • Wash / stack dishes

Event Help and Wait Staff
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Arthur J.
Apr 10, 2023
Listen, I am a transplant from the southern corridor of Atlanta, GA to currently the National Capital Region. Tysianna’s Table is not only a grand culinary experience for your taste buds, but her efforts of love and southern warmth can be felt through her food and truly remind me of home. She provides various options and with the diverse selection, she never shy’s away from quality food and satisfied customers. I highly recommend her services for any catering event, party, gender reveal, wedding reception or a “hey, it’s 6pm on a Thursday and I need a good home cooked meal.” I know for my household, I personally have a goal to increase my income so that I may hire her as my personal chef. Perhaps 2024 will award me such a resolution. Hire Chef Tysianna if you want a tasteful explosion on your plates.
Credentials
Background Check

Tysianna Marino

FAQs

  • What is your typical process for working with a new customer?

    I like to get a full understanding of the vision that my customer has for their event so that I can cater every aspect of their experience to that vision. I conduct an initial consultation with potential clients and send them a sample menu with pricing and accommodation needs. I allow room for them to make any requests. We finalize a menu together and proceed forward.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Check their work and have a conversation before your event. People’s experience truly shines through when you have a chance to talk to them. I believe all customers should look for business owners who have communication at the center of their services.

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