FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All pricing is negotiable and menus are custom made for each client. We are able to offer more substantial discounts for larger parties as opposed to smaller groups. We always charge by the number of people and ingredient type and only source from quality vendors.
- What is your typical process for working with a new customer?
We reach out to gather more information, send over a custom menu with pricing based off our call, upon acceptance we send over a contract and invoice for 50% deposit payable via a secure online link.
- What education and/or training do you have that relates to your work?
I'm a Mediterranean trained chef but can cook multiple styles. We fly around the world twice a year to study under different chefs in different countries so we may bring those nuances back home to the U.S.