It’s free with no obligation to hire
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
American - Southern,
Mediterranean or Middle Eastern,
Read reviews that mention:
- Trevor W.
Dizzy was great! Very professional group and looking forward to using at our next event. All the food was fantastic as well.Jul 8, 2019
- Debbie M.
Tom did loads of catering for us last summer. The food was all excellent and varied. He was always on time and professional. I would highly recommend him.Jul 3, 2019
- Mike H.
Having worked for Tom on several catering jobs I can testify to the fact that he simply cooks absolutely delicious food. Whether for a dinner party for eight or a wedding reception for over 100, his organizational and culinary skills combine to produce results that impress everyone. It is a joy not only to work for him, but also to eat his cooking.Feb 10, 2016
- What is your typical process for working with a new customer?1. Initially, a detailed conversation where we share ideas on menu, service style, venue, and other important details. 2. A draft proposal submitted. 3. Draft proposal discussed. Changes made and re-submitted. 4. A signed contract and a 25% deposit is made; securing the date and time. 5. Ongoing collaboration to refine the experience. 6. Execution, service, clean up finishes everything up!
- What education and/or training do you have that relates to your work?Paul Smith's College - Hotel-Restaurant Management degree. Executive Chef - Harvard Law School. Executive Chef - Radisson Hotels. General Manager - Creative Gourmet Full Service Catering. Food Service Director - Dana-Farber Cancer Institute. Food Service Director - State Street Corporation. Private/Personal Chef and Caterer.
- What advice would you give a customer looking to hire a provider in your area of work?Check references!!!!!