FAQs
- What education and/or training do you have that relates to your work?
Everyday
- How did you get started doing this type of work?
By accident. After high school I wanted to become an actor and move to Hollywood. Broke I took a summer jog in Plymouth MA, fell in love with food and the rest is history.
- What types of customers have you worked with?
It's a wide variety. Cooking classes, intimate dinners, cocktail parties, event design, food styling and floral styling I am so diverse and artistic there is nothing I won't take on.