🚨 PLEASE READ BEFORE INQUIRING 🚨
Thank you for your interest in Chef Kendra Fire 👩🏽🍳🔥
I am a certified travel chef with consistent 5-star reviews, specializing in premium, fully customized private dining and full-service catering experiences. I curate elevated menus using high-quality ingredients, refined presentation, and professional execution.
✨ Currently Booking:
• Private Chef Experiences
• Full-Service Catering
• Drop-Off Catering
• Meal Prep & Bakery Services
I specialize in premium experiences for clients who value quality, professionalism, and a seamless event from start to finish.
✨ Booking Process:
To receive a custom proposal, please include the following in your initial message:
• Event date
• Guest count
• Service type
• Budget range
Custom proposals are prepared for clients ready to secure their date with a non-refundable retainer.
⚠️ incomplete inquiries may not receive a response. Serious, deposit-ready clients only please.
Dates are limited and fill quickly.
— Chef Kendra Fire 🔥
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
10 reviews
5
100%
4
0%
3
0%
2
0%
1
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Michelle a.
May 3, 2025
•
Hired on Thumbtack
Chef Kendra was fantastic to work with! She created a menu that was delicious and within my budget. She was prompt, professional and a delight to work with! Her food was not only yummy but beautiful as well.
Details: Graduation party • Dinner • Italian • American - casual • Buffet • No, drop off only • Home • Yes, full kitchen • 40 - 49 guests • I'm flexible
Kendra Fire Kitchen's reply
Thank you so much Michelle, it was my pleasure!
Wedding and Event Catering
Tammera A.
Feb 28, 2025
•
Hired on Thumbtack
I was beyond satisfied with Chef Kedra's service. She was very professional and the food was delicious. Kendra made my mother's 85th birthday dinner extra special with the beautifully designed cake. Thank you Kendra
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • American - formal • American - Southern • I'm flexible • I'm flexible • Home • Yes, full kitchen • 20 - 29 guests • I'm flexible
Kendra Fire Kitchen's reply
Thank you so much Tammera , it was my pleasure 😊
Wedding and Event Catering
Victor U.
Oct 15, 2025
The food was exquisite. Chef Kendra was extremely patient as she figured out what I wanted even though I didnt have the vocabulary to tell her. The meal was top tier from appetizer to dessert and I'd recommend her services to anybody
Kendra Fire Kitchen's reply
Thank you so much!
Mr. K.
Dec 25, 2024
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Hired on Thumbtack
Chef was very personalable. When we saw her in her Chef attire we felt we were about to receive a special meal and it was special. Great meal and job well done.
Details: Holiday party • Dinner • American - casual • I'm flexible • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible
Wedding and Event Catering
Laura G.
Sep 25, 2024
•
Hired on Thumbtack
Elevate your dining experience with Chef Kendra’s masterful culinary skills! Her Instagram page highlights her dedication to using only the freshest ingredients and cutting-edge techniques to create unforgettable meals. If you want to savor delicious, healthy, and beautifully presented food, Kendra is the chef to trust.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Paris Edwards
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I WILL NOT AND DO NOT HOLD SLOTS WITHOUT A DEPOSIT to insure timely preparation and commitment from both parties.
What is your typical process for working with a new customer?
TO INSURE TIMELY PREPARATION AND COMMITMENT FROM BOTH PARTIES I DO NOT HOLD SLOTS WITHOUT A DEPOSIT. 💸
What education and/or training do you have that relates to your work?
I am an Alumni graduate of Schoolcraft College of Livonia. I’ve been slaying in the kitchen side by my southern grandmother since the 90’s ;-) and I cook with love. My work speaks for itself.
