FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I require a 50% deposit upfront to secure slot, remainder is due two weeks before event to insure timely preparation and commitment from both parties.and insure timely preparation and commitment from both parties.
- What is your typical process for working with a new customer?
Phone consultation to menu plan.
- What education and/or training do you have that relates to your work?
I am an Alumni graduate of Schoolcraft College of Livonia. I’ve been slaying in the kitchen side by my southern grandmother since the 90’s ;-) and I cook with love. My work speaks for itself.