FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Generally, Breakfast ranges from $8-15 each Lunch ranges from $13-19 each Dinner ranges from $16-35 each Snacks range from $4-8 each 10% Delivery Fee
- What is your typical process for working with a new customer?
1) Set up consultation to create a meal plan that fits their lifestyle. 2) All meals are made using strict dietary guidelines by a Certified Chef. 3) Meals are delivered to your door.
- What education and/or training do you have that relates to your work?
The Art Institute of Michigan Bachelors in Culinary Management and Applied Food Science Graduated: March 2012 as an ACF Certified Chef