|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
Brandon did an amazing job catering my daughters breakfast for her swim team. The mini quiche were a big hit. Everything was fresh and delicious.Nov 24, 2017
Excellent service and food. I highly recommend Kaleidoscope Catering! This was a last minute event that was flawless.Nov 10, 2015Verified
Brandon is unbelievable! He is punctual and his quarterly breakfast catering set up has an entire CPA firm of over 300 people waiting for the next time he comes as his omelet station and breakfast spread is always remembered and appreciated by clients. The CPA firm sent over 15 transactions this year and I’m trying to determine if it’s because of my service or Brandon’s omelets! 😉Nov 21, 2017
Jackets for Jobs received outstanding service from Kaleidoscope Catering. Your menu for the Alliance of Career Development Nonprofit Conference was perfect. The attendees from across the country are still raving about the event. The Kaleidoscope staff was professional, timely in uniforms and the food was very scrumptious. I will definitely use your catering company for my next event. Jackets for Jobs Alison VaughnOct 29, 2015
Great taste! We had Kaleidoscope cater a taco bar for an outdoor event. Very responsive and flexible (we had some last minute eventualities and he responded for the best of our event).Sep 18, 2015
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- What should the customer know about your pricing (e.g., discounts, fees)?Kaleidoscope Catering has very competitive pricing. I definitely would say we are one if not the most reasonable in the Metro Detroit and surrounding areas. We try to work with every budget. Our price points vary from $5 per person and can go as high as $100 per person and above. It just depends on what the client wants. We want to transform your party into an event.
- What is your typical process for working with a new customer?No matter what a client will ALWAYS speak with me. I want a potential client to feel they are getting a personable interaction. I want to gather as much information about their event first so I can properly quote them the best price possible.
- What education and/or training do you have that relates to your work?I graduated from Schoolcraft College where I had the privilege to be trained by many Master Chefs and wonderful culinarians. I also did an internship at Walt Disney World as well as traveled all over the US and outside of the country to experience different cultures and food.