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Browse these pastry chefs with great ratings from Thumbtack customers in Anoka.
I put my full trust into Mai's artistic ability with my wedding cake, especially after viewing her gorgous other cakes. She cetainly did not disappoint! She made the cake EXACTLY the way I wanted it. She is very quick to respond to any questions or concerns & was more than thorough in her responses. Thanks again for making my special day extra gorgeous with your amazing skill!
Jenise is very talented and creative Baker. Jenise has prepared Specialty Cupcakes for my Granddaughters birthday. Jenise also catered a meal for 75 ppl at my mothers funeral. I was very impressed and it was a pleasure working with Jenise. I would recommend her to anyone who is looking for someone to help you out with your special occasion!
Her pastries are beautiful and tasty 😁😀😊☺
Sue is an excellent chef and cook. When she caters an event she is professional and friendly. The pizza's we order for our garlic harvest crew are always excellent and careful attention is paid to ingredients (which I am pretty picky about). Sue is also adaptable. I know when I first knew her she sometimes used ingredients I was not very interested in but she has gleaned so much experience cooking at co-ops and local and organic food restaurants, that she knows how to cook with everything our local foodshed has to offer.
We specialize in special occasion cakes, cupcakes and desserts. We have a wide variety of flavors for all of our treats ranging from exotic to classic, including, red velvet, green tea, taro, vanilla and many more. Let us be a part of you special days!
I offer personal chef services. I specialize in scratch cooking, whole foods and local and organic cuisines. I cook many types of ethnic cuisines as well.
I'm a personal chef. I can cook whatever you like, or I have a menu. What makes me different is I have a variety of specially made recipes.
I'm teaching or catering small parties. All ages are welcome. Feel free to ask me anything. Currently, I'm a working professional.
My cooking ethos is European Elegance with Farmhouse charm.
I excel at scratch-made pasta, risotto, braises and roasts, and use fresh, seasonal fare.
We specialize in creative pastries made from fresh, local ingredients whenever possible. Our stuff looks and tastes good. We love a challenge and a chance to give in to flights of fancy. Our motto: Into every life a little dessert should fall.
I am a self-employed chef who prepare meals at your home or mine. I am just starting this venture after many years of being in the restaurant business.
I do everything about dessert! I make wedding cakes, cupcakes, pies, and more! I will cater to your needs. I am a Le Cordon Bleu Pastry Arts Graduate. I've designed and created delicious pastry and wedding cakes for my clients.