Flora & Fauna

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About

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, anywhere in the country, with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Overview

Current Top Pro

Hired 1 time

Background checked

10 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

51 photos

Projects and media

51 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Rafael V.

Aug 24, 2025

We booked Flora & Fauna for a family gathering, and I have to say it changed the way I think about hosting at home. The team slipped right in without any fuss, set everything up like they’d known our space forever, and from that point on the night just carried itself. The food had this balance of being comforting and exciting at the same time — familiar flavors with little surprises that made everyone pause mid-bite. My parents kept going on about how relaxed they felt, which honestly never happens at family dinners. It wasn’t just a meal; it felt like the evening had a rhythm of its own.

Chris S.

Aug 5, 2025

Halfway through the second course, someone at the table said, “Okay, this is officially better than any restaurant we've been to this year,” and we all just nodded... thoughtful food, perfectly timed service, and this calm, confident energy that made the whole night feel effortless. We kept finding little details that showed how much care had gone into everything, from the menu to how the dishes were cleared without breaking the flow of conversation. It felt like the evening shaped itself around us, not the other way around.

Erica M.

Jun 2, 2025

From start to finish, Flora & Fauna exceeded every expectation we had for our wedding reception. The level of detail, the elegance of presentation, and the seamless coordination were truly world-class. Guests are still raving about the evening—and many told us it was the most beautifully executed wedding they’d ever attended. Every moment felt curated with care, and the staff was as gracious as they were efficient. We couldn’t have asked for more.

Credentials

Background Check

William Smith Iv

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalised menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.

Flora & Fauna

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