It’s free with no obligation to hire
Hired 9 times
9 years in business
(Central Time Zone)
Mon - Sat
8:00 a.m. to 10:00 p.m.
Private Cooking Lessons
Robert has been awesome at leading our company's cooking events. I have not attended the events but all the feedback has been strongly positive. He has been so great to communicate and coordinate with. Definitely recommend him.Sep 11, 2018Verified
Jason was VERY accommodating. I inquired about his services with only (1) day notice. He prepared a special dinner for my family to eat at home for my wife and I's 5 year anniversary. With 2 small kids he made the evening special by waiting on us, preparing extras for the little ones, and suggesting such a great menu for everyone to enjoy. Definitely would hire again. Thank you!Sep 9, 2019Verified
I hired Robert for my husbands surprise 40th bday party! He did a great job, the food was delicious & so were the mojitos! He did everything from start to end even cleaning everything up before he left. I would highly recommend him to anyone looking to hire a private chef! He has a great attitude and is very good at what he does. He was a great addition to my husbands birthday party.Apr 5, 2019Verified
All the communication with Robert was great. I hired him to teach an event at a workplace and so far I have only heard positive feedback. :)Jun 28, 2018Verified
Great food great fun. Will hire again. Professional.Jan 20, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Estimates are offered as a quote for services. Estimates and fees will vary slightly depending on: menus, ingredient costs (e.g. premium cuts of meat, organic, etc), travel distance, number of helpers needed and incidental delivery, rental, or equipment costs.
- What is your typical process for working with a new customer?Find me on Thumbtack! Leave a phone number, for call or text, or email address and best days and times to reach you. We'll discuss menu options, dates and times and any theme or other information about your event to focus on the best possible outcome.
- What education and/or training do you have that relates to your work?20 years on the job in Minneapolis MN and Santa Barbara CA, in retail fish shops, Brewpubs, fine dining establishments, catering private dinners, and as team lead/captain/manager for large galas, and corporate events.