FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Estimates are offered as a quote for services. Estimates and fees will vary slightly depending on: menus, ingredient costs (e.g. premium cuts of meat, organic, etc), travel distance, number of helpers needed and incidental delivery, rental, or equipment costs.
- What is your typical process for working with a new customer?
Find me on Thumbtack! Leave a phone number, for call or text, or email address and best days and times to reach you. We'll discuss menu options, dates and times and any theme or other information about your event to focus on the best possible outcome.
- What education and/or training do you have that relates to your work?
20 years on the job in Minneapolis MN and Santa Barbara CA, in retail fish shops, Brewpubs, fine dining establishments, catering private dinners, and as team lead/captain/manager for large galas, and corporate events.