Mercury 212
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Scheduling
Budget per person
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About
Its an experience!
"If you really want to make a friend, go to someone's house and eat with him
the people who give you their food give you their heart." -Cesar Chavez
Watching people's reactions to my food!
Overview
Hired 8 times
5 employees
11 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
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Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Excellent 4.9
14 reviews
5
93%
4
7%
3
0%
2
0%
1
0%
Read reviews that mention:
Erin O.
Aug 3, 2015
Hired on Thumbtack
Mercury 212's reply
Wedding and Event Catering
Linda B.
Jul 6, 2015
Hired on Thumbtack
Mercury 212's reply
Wedding Catering
Zach S.
Mar 14, 2016
Hired on Thumbtack
Patrick did a fantastic job! This is my 2nd client party that I had him do and I will be doing it again! His preparation and food is amazing. He also interacts with the guests very well. I highly recommend Mercury 212 for your next event. Zach Skattum
Mercury 212's reply
Thanks Zach! Your client had a beautiful home and an excellent kitchen! We had a great time with this group and are pleased that all had a great time and enjoyed the courses.
Personal Chef
Janice F.
Mar 19, 2015
Patrick was the Chef of the Month for our Chef series and he was fantastic. The Audience loved him and his food was delicious... We would love to invite him back for another event or better yet catering a dinner at our house!!
Mercury 212's reply
Thanks Janice! You guys were great to work with and I loved using the Miele kitchen equipment at the Mingle Culinary Experience Showroom in Plymouth and I hope guests enjoy the trips you offered via Affinescape as well as the food!
Karen A.
Mar 12, 2015
Hired on Thumbtack
Chef Patrick cooked up an amazing dinner for a surprise 40th birthday party! He researched and prepared a special request of bitteballen as an appetizer along with his specialty sliders. He magically served 15 perfectly done flambee'd filets all at once. Chef Patrick judged the crowd well and seemed to know exactly when to partake in the festivities and when to stay in the background. Everyone left our home raving about the experience!
Mercury 212's reply
Thanks Karen! It was a pleasure to do this event for you, Nik and your friends and family. The look on Nik's face when we told him we made bitterballen for him was priceless!
Personal Chef