Personal Chef Services
About this pro
Through out my career I was the sole Nutritionist for my husband. He was diagnosed with Hodgkin Cancer @ the age of 31. This was in 1978, when treatments and therapies for this form of Cancer were just beginning. Hence forth you were a Guinea Pig,and the treatments were almost the Killer not the Cure. Over the years of my husband being in remission, I had to learn a whole new way of cooking.. He lost his taste buds, had a metallic taste in his mouth, had no saliva glands, was lactose intolerant, could not keep on weight, had a whole list of food allergies,and high cholesterol. It was a Whole Bag of Learning what he could tolerate, keeping in mind everything else he was taking for medications. Foods can negate your medications too. This was a very long process, but it prepared for his and my Life as now a Well-Seasoned Chef and experienced in Long-Term Care Meal Planning. Food Allergies, Weight-Management,Cancer Patients, Stress-Eaters,Yo-Yo- dieters,Good Food building Weight and Strength for Long-Term Care patients. I have a lot of on hands experience because I had too learn first hand to help my husband, and still cook for my family. So if you are looking for someone who can adapt herself, and work with you not against you that would be Me. If you are also looking for someone who will tell you her honest opinion not what you want to hear, that also would be Me. I can and will make a difference in your Life through good nutrition and good eating habits. **ADDITIONAL SERVICES NOW BEING OFFERED: >>>> Monthly Grocery Shopping AVAILABLE NOW!!! *** PLEASE CALL ME FOR RATES***** I Love to Cook! Cooking is another form of Art, and good food is Art. When I am in my kitchen creating a new recipe I am the happiest. I have my favorite music on and my tools of the trade all laid out. Then I start to put things together to start my new recipe, tasting as I go along, and making sure I add enough of each ingredient, then of course you add a pinch more. As I have always said, what's not to like, cooking great food, sampling it, and then when the recipe is good enough offering it to my clients,YOU!
Years in business9
Times hired on Thumbtack12
Number of employees1
Photos and Videos
25 photos and 1 video
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?Personal Chef Services vary depending on needs of each client. Do not expect pricing to be like a restaurants menu, we make your meals one at a time NOT IN BULK!! Nor do we buy in Bulk.
- What is your typical process for working with a new customer?Phone interview, gather information about client . Do a Sample Menu Likes& Dislikes Price& Budgets
- What education and/or training do you have that relates to your work?I am always fine tuning my skills. Which means I stay current in whats available for food products and what I can offer my clients that no one else is doing.