Savor The Passion

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  I make pricing easy! We charge $500 for the first two guests. It's then $125/ additional guest for 3 courses or $55/additional guest for 5 courses. (Materials & Labor included.)

• What is your typical process for working with a new customer?

  we go through a simple process with each client. 1) Consultation 2) Quote, contract and Retainer. 3) Invoice remainder. Last Chance to change menu/ guest count. 4) Day of event. Execute. Clean up. Book the next event.

• What education and/or training do you have that relates to your work?

  I have 21 years of restaurant experience under my belt. Over 100,000 plates touched, nearly 25,000 hours with a knife in my hand, and over 45,000 hrs in professional kitchens. You could say I know my way around the kitchen.