Savor The Passion
Savor The Passion

Savor The Passion

Offers remote services
Discounts available
Offers remote services
Discounts available
starting cost

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Responds in about 4 hours

Introduction: It’s time to take charge—of your time, your diet, and the experience you provide for your family. With Savor The Passion, a trusted Personal Chef is never far away—and ready to deliver the nutritious, expertly-prepared cuisine your family deserves—with careful attention paid to your dietary needs, and your schedule. Life is short. Devote your time to what truly matters. All you need to do is take charge. COVID-19: for guests wishing to gift a future event under lifted restrictions we are offering 25% off if booked with an unspecified date.

Hired 70 times

16 similar jobs done near you

Background checked

3 employees

4 years in business

Payment methods

Square cash app

Social media

Facebook, Instagram

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

All year

Jan - Jun

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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

47 reviews


Read reviews that mention:

Melissa N.

Personal Chef

We hired Chris for my sister's 50th birthday party. I've never hired a personal Chef before and we were completely blown away by his professionalism. Chris and his assistant Rachel were like having friends over for dinner but they did all of the cooking. We've already told many friends about his delicious food and professionalism. We will 100% use his service again!!!
Savor The Passion's reply
You already know, we had an amazing time with you. Hope we actually get a shot at some snow fishin this year, this weather is nuts! Take care and can't wait to see you again soon
Oct 5, 2020
Erica S.

Personal Chef

Omg!!! My husband birthday and Father’s Day dinner was thee absolute best!!! This experience was enjoyed by us and our guest…the price was reasonable and well worth every penny. Chef Chris was very responsive to any questions I had and changes I needed to make. The taste was beyond restaurant quality and everyone enjoyed it!!! He was a joy to have in our home because I’m not gone lie I was nervous with this being the first time hiring a chef!! We are most definitely planning our next event with Chef Chris!!!
Jun 22, 2021
Sarah B.

Wedding and Event Catering

Chef Chris did an outstanding job creating a memorable and incredibly delicious dinner for my parents’ 50th anniversary. He was so responsive and the food was top notch; we had so much fun talking and watching him create! He was a joy to work with and we will definitely be collaborating again in the future!
Jun 13, 2021
Brett B.

Personal Chef

He’s a great personal chef. Very personable and friendly to work with.
Jun 11, 2021
Brady P.

Personal Chef

We were very happy with Savor the Passion!! Chef Chris was engaging, fun, and provided a delicious meal. The food was amazing! The balance of the spices were very pleasing to the palate. The flavor of the quality foods was spectacular. There was a wonderful initial taste and a lingering aftertaste that amazed the taste buds. The word "balance" kept coming to my mind. The use of the spices were perfectly done! He inquired about our tastes and our preferences before he started. I think his calculations were right on!! The presentation!! Beautiful Food!! Thank you Chef Chris!!!
Mar 30, 2021
Background Check

Christopher Martin


  • What should the customer know about your pricing (e.g., discounts, fees)?

    We make pricing easy! We charge $500 for the first two guests. Its then $55/ additional guest for 3 courses or $85/additional guest for 5 courses. (Materials & Labor included.)

  • What is your typical process for working with a new customer?

    we go through a simple process with each client. 1) Consultation 2) Quote, contract and Retainer. 3) Invoice remainder. Last Chance to change menu/ guest count. 4) Day of event. Execute. Clean up. Book the next event.

  • What education and/or training do you have that relates to your work?

    I have 16 years of restaraunt experience under my belt. over 100,000 plates touched, nearly 25,000hours with a knife in my hand and over 45,000hrs in professional kitchens. You could say I know my way around the kitchen.

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