Savor The Passion
Responds in about 4 hours
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
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Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
We make pricing easy! We charge $500 for the first two guests. Its then $55/ additional guest for 3 courses or $85/additional guest for 5 courses. (Materials & Labor included.)
- What is your typical process for working with a new customer?
we go through a simple process with each client. 1) Consultation 2) Quote, contract and Retainer. 3) Invoice remainder. Last Chance to change menu/ guest count. 4) Day of event. Execute. Clean up. Book the next event.
- What education and/or training do you have that relates to your work?
I have 16 years of restaraunt experience under my belt. over 100,000 plates touched, nearly 25,000hours with a knife in my hand and over 45,000hrs in professional kitchens. You could say I know my way around the kitchen.