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Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
American - Southern,
Wedding and Event Catering
Chris was extremely professional when planning out my menu. I spoke with other catering firms, but the menu he created was the most personalized. I really appreciated the way he listened and incorporated my preferences.Aug 28, 2017Verified
It was a pleasure working with Chris at Digest The Passion. The food was excellent, and Chris was very creative in his menu planning and a great collaborator in planning food for my event. I would recommend him again to anyone else interested in a caterer for an in-home event, such as mine.Mar 13, 2017VerifiedSavor The Passion's reply
Hello Sandra! Thank you so very much for the compliments. I had a great time planning the menu and making sure the special lady had a great birthday. I look forward to assisting you and your family celebrate their next big victory in the battle that is life.
Chris and Rachel were fun and the food was great. They also cater to all your needs. Can't wait to do it again next time we're in MNFeb 24, 2018
Wedding and Event Catering
Chris did a wonderful job, I can't say enough about how great the food was. I am already planning another party. It was so easy, pick out the menu, and Chris does the rest. The main course was duck breast, scallops, and filet mignon. The price was very reasonable considering the super high quality and freshness of the food. Also, my guests enjoyed interacting with him. I highly recommend Digest the Passion!!!Apr 8, 2018Verified
My mother is elderly, and she doesn't like to cook, so she doesn't always eat very well. I live out of town, so for Mother's Day I decided that sending her a tasty, healthy meal was better than sending her flowers. Chris suggested meal options and I chose a stir fry, salad, and dessert. My mother reported that the meal was delicious and so plentiful that she got several meals out of it. Chris was great to work with -- and anyone who takes care of my Mom gets major kudos from me!May 17, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?in a lot of cases it really depends. If It's a larger event and guests are paying for themselves we could negotiate an hourly fee. In the event of a single payment event; with your budget we could work out a percentage to go towards food, drinks, staff, location and my services ending in a cost much like a restaraunt.
- What is your typical process for working with a new customer?my first things i want to know is your favorite meal. favorite protein, where do you like to eat, do you like spicy, what are your favorite 5 places to eat and what do you order.
- What education and/or training do you have that relates to your work?I have 12 years of restaraunt experience under my belt. over 100,000 plates touched, nearly 17,000hours with a knife in my hand and over 45,000hrs in professional kitchens. You could say I know my way around the kitchen.