If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hi, I’m Chef Chris.
I create refined, multi-course dining experiences in the comfort of your home so you can host effortlessly and truly enjoy your guests.
With over 20 years of professional kitchen experience, including leadership roles in high-performance restaurants, I focus on thoughtful flavors, seasonal ingredients, and seamless execution. From menu planning to final plating — and leaving your kitchen spotless — every detail is handled with care.
Whether you're celebrating a special occasion or simply want an unforgettable evening around the table, I design each experience to feel personal, polished, and stress-free.
Currently booking The Signature Experience and The Spring Tasting Series.
Overview
Hired 99 times
Serves Saint Paul, MN
Background checked
3 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Credit card and Square cash app.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
2019
2018
Services offered
Event type
Meal
Dinner
Drinks and dessert
Dessert
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
61 reviews
5
98%
4
2%
3
0%
2
0%
1
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Read reviews that mention:
Sarah A.
Jan 4, 2021
•
Hired on Thumbtack
Chris did an outstanding job preparing and serving dinner for a private party in our home. We had 4 couples and provided Chris with some menu ideas; he took it from there and wowed us with a 5-course delicious gourmet meal. Taste and presentation were equally impressive! I couldn’t believe how involved the process was; it was fascinating to watch him work and prepare each element to each dish. Chris went above and beyond - working with a local artist to plate each course on unique pottery pieces, and bringing an assistant along to make the evening run in a smooth and seamless fashion. Chris was utmost professional, detailed, and friendly. He comes with our strong recommendation!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Savor The Passion's reply
Thank you so much for your kind words Sarah! we had a great time and I really enjoyed talking to Justin and the rest of your crew! Looking forward to testing out a new menu for you to enjoy next year! Stay Safe. Stay Passionate!
Personal Chef
Sheri A.
Mar 26, 2017
•
Hired on Thumbtack
Chris far exceeded our expectations. Chris helped us plan the menu for our dinner party for 10. He prepared all of the appetizers, salad, 2 entrees, veggie, mashed potatoes and cake for dessert . His food was fabulous! Chris was well organized, neat and tidy and paid attention to every detail. He served the meal (individually plated), cleaned up after himself and us, including doing all dishes, etc. and packaged up leftovers for us. Plus, he was personable and fun to have with us for the evening. I really could not have imagined how wonderful his service would be. On top of that, the price was more than fair. I cannot make enough positive comments about every aspect of our experience with Chris and I very highly recommend him!!
Savor The Passion's reply
Hi Shari!
Thank you so much for so much feedback and kind words.
I cant wait till serve you and your loved ones again!
Personal Chef
Estelle G.
Jan 30, 2021
•
Hired on Thumbtack
Chef Chris was amazing. I had him for my birthday party with 6 guests. He took the time to figure out what I would like on the menu and then ensures there is a good flow for the taste buds between savory, sweet, hot, acidic... The produce were fresh and of good quality with a twist of uncommon ingredients. He had a good professional set up and very friendly at the same time. You can see he has a passion for good food! I was after a fusion of french and asian meal. It was amazing!! I highly recommend him.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Mackenzie W.
Feb 11, 2021
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Hired on Thumbtack
The whole experience was amazing! He brings everything from the chopsticks to the dinnerware. The flavors were delicious and the dishes were beautiful and satisfying. We can't wait to use Chris again next time!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Alexa S.
May 31, 2021
•
Hired on Thumbtack
Chris provided exceptional service at my best friend's bachelorette party this past weekend! He created a perfect menu for the theme, came prepared and served us group style. The food was delicious!! He was fun and even heated up coffee and served us! Highly recommend Chris for any private event you are hosting! Thanks for a great time Chris! The bride loved it!
Details: Shower (baby, bridal, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Christopher Martin
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I make pricing easy! We charge $500 for the first two guests. It's then $125/ additional guest for 3 courses or $55/additional guest for 5 courses.
(Materials & Labor included.)
What is your typical process for working with a new customer?
we go through a simple process with each client.
1) Consultation
2) Quote, contract and Retainer.
3) Invoice remainder. Last Chance to change menu/ guest count.
4) Day of event. Execute. Clean up. Book the next event.
What education and/or training do you have that relates to your work?
I have 21 years of restaurant experience under my belt. Over 100,000 plates touched, nearly 25,000 hours with a knife in my hand, and over 45,000 hrs in professional kitchens. You could say I know my way around the kitchen.
