If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Hi, I’m Chef Chris.
I create refined, multi-course dining experiences in the comfort of your home so you can host effortlessly and truly enjoy your guests.
With over 20 years of professional kitchen experience, including leadership roles in high-performance restaurants, I focus on thoughtful flavors, seasonal ingredients, and seamless execution. From menu planning to final plating — and leaving your kitchen spotless — every detail is handled with care.
Whether you're celebrating a special occasion or simply want an unforgettable evening around the table, I design each experience to feel personal, polished, and stress-free.
Currently booking The Signature Experience and The Spring Tasting Series.
Overview
Hired 99 times
Serves Saint Paul, MN
Background checked
3 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Credit card and Square cash app.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
2019
2018
Services offered
Event type
Additional food/drink
Dessert
Cuisine types
American - casual
American - formal
Southern
Asian
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
61 reviews
5
98%
4
2%
3
0%
2
0%
1
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Sarah A.
Jan 4, 2021
•
Hired on Thumbtack
Chris did an outstanding job preparing and serving dinner for a private party in our home. We had 4 couples and provided Chris with some menu ideas; he took it from there and wowed us with a 5-course delicious gourmet meal. Taste and presentation were equally impressive! I couldn’t believe how involved the process was; it was fascinating to watch him work and prepare each element to each dish. Chris went above and beyond - working with a local artist to plate each course on unique pottery pieces, and bringing an assistant along to make the evening run in a smooth and seamless fashion. Chris was utmost professional, detailed, and friendly. He comes with our strong recommendation!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Savor The Passion's reply
Thank you so much for your kind words Sarah! we had a great time and I really enjoyed talking to Justin and the rest of your crew! Looking forward to testing out a new menu for you to enjoy next year! Stay Safe. Stay Passionate!
Personal Chef
Betsy D.
Feb 18, 2018
•
Hired on Thumbtack
Loved working with Chef Chris and his assistant Rachel. Food was delicious and nicely prepared and presented. This was a special occasion-- my parents' 80th birthdays, and it was just perfect. They made everything just as we planned, and when they left my kitchen was completely cleaned up (even trash taken out!). Highly recommend.
Details: Dinner • Cocktail hour / hors d'oeuvres • Dessert • Appetizers • Entrees • Side dishes • Desserts • American - formal • Traditional • 6 - 10 guests • Meal prepared onsite • Special occasion (birthday, anniversary, etc.) • $61 - $70 per person • The personal chef travels to me
Personal Chef
Estelle G.
Jan 30, 2021
•
Hired on Thumbtack
Chef Chris was amazing.
I had him for my birthday party with 6 guests.
He took the time to figure out what I would like on the menu and then ensures there is a good flow for the taste buds between savory, sweet, hot, acidic...
The produce were fresh and of good quality with a twist of uncommon ingredients.
He had a good professional set up and very friendly at the same time.
You can see he has a passion for good food!
I was after a fusion of french and asian meal. It was amazing!!
I highly recommend him.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Gregory W.
Aug 3, 2021
•
Hired on Thumbtack
Chris was awesome. He made dinner for 10 for my husband's birthday. His food was fantastic and thoroughly enjoyed by all of us including 4 grandchildren. He did a great job of engaging with them as they watched his prep work. They liked tasting. He served us 3 courses professionally and did a great job cleaning up the kitchen and the dishes. I got to be a guest at my husband's party! Chris was a delight to have in our home. We look forward to having him cook for us again.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Julie H.
Sep 28, 2020
•
Hired on Thumbtack
Chris and Rachel were outstanding! He made sure we had exactly what we wanted and really took care of everything! The food and presentation was fantastic and everyone loved there dinner! They left the kitchen spotless and every dish put away We had a sit down wedding dinner for 10 and never lifted a finger! I would use his service again and highly recommend!!! Thank you for making our wedding dinner perfect!!!!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Savor The Passion's reply
Thank you so much for having us Julie! we had a great time meeting you and your family plus you looked lovely in your dress! Hope we get to see you for a more intimate dinner for your anniversary next year!
Personal Chef
Credentials
Background Check
Christopher Martin
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I make pricing easy! We charge $500 for the first two guests. It's then $125/ additional guest for 3 courses or $55/additional guest for 5 courses.
(Materials & Labor included.)
What is your typical process for working with a new customer?
we go through a simple process with each client.
1) Consultation
2) Quote, contract and Retainer.
3) Invoice remainder. Last Chance to change menu/ guest count.
4) Day of event. Execute. Clean up. Book the next event.
What education and/or training do you have that relates to your work?
I have 21 years of restaurant experience under my belt. Over 100,000 plates touched, nearly 25,000 hours with a knife in my hand, and over 45,000 hrs in professional kitchens. You could say I know my way around the kitchen.
