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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
Welcome to Buddha belly catering, your premier choice for wedding and event catering in the twin cities and surrounding areas. We specialize in crafting unforgettable dining experiences that elevate any occasion. We use only the highest quality ingredients. Whether you're planning a grand celebration or an intimate gathering, our chefs and event staff are committed to delivering exceptional service and exquisite cuisine tailored to your unique vision. Let us take care of every detail!
Overview
Hired 33 times
Serves Saint Paul, MN
Background checked
10 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, and Venmo.
Customers rated this pro highly for professionalism, work quality, and value.
Excellent 4.9
32 reviews
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Read reviews that mention:
Tresa J.
Aug 13, 2026
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Hired on Thumbtack
Great food! Our guests especially loved the chicken crostini and artichoke dip. It was a pleasure working with Arielle, her thoughtful suggestions helped ensure the menu was well‑balanced and perfectly suited for our group. Truly appreciated the experience
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Lunch • I'm flexible • Dessert • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Mediterranean / Middle Eastern • Indian • Vegetarian or vegan • Dairy intolerant • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Mariam Y.
7 days ago
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Hired on Thumbtack
Buddha Belly was incredible to work with and elevated my party beyond expectations. By the end of the night, guests had taken every last one of their businesses cards because the food and presentation was THAT good. And shoutout to Tasha for being a sweetheart during setup!! 💕
Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Mediterranean or Middle Eastern • American - Southern • I'm flexible • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Serving and warming equipment • I'm flexible
Wedding and Event Catering
Abe S.
Dec 12, 2025
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Hired on Thumbtack
The food was delicious. All our guests loved it so much. The honey hot chicken sliders and shrimp scampi were a crowd favorite. Arielle helped us customize menu to fit what we were looking for. 10/10 recommend and can’t wait to try out more dishes in future
Details: Birthday or anniversary party • Lunch • Coffee or tea • Italian • Mexican or Latin American • Mediterranean or Middle Eastern • Food stations • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Premium (high end ingredients)
Wedding and Event Catering
Heidi G.
Aug 9, 2025
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Hired on Thumbtack
We used Buddha Belly to cater a funeral luncheon. The food was delicious and on time. We were especially pleased with the fruit trays and their variety.
Details: Funeral • Lunch • Non-alcoholic drinks • American - casual • Buffet • No, drop off only • Religious or spiritual space • Yes, full kitchen • 70 - 79 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
Wedding and Event Catering
Ann D.
Feb 2, 2025
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Hired on Thumbtack
Love these guys! We called them a few days before an event requesting help with appetizers and set up. They were great. The food was delicious and presented very well. They came with all of the additional set up we had requested. It was so on point from beginning to end. Highly recommend!
Details: Corporate event • Cocktail hour or hors d'oeuvres • Alcoholic drinks • American - formal • Small bites • No, drop off only • Conference or convention center • No kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Table décor • Premium (high end ingredients)
Wedding and Event Catering
Credentials
Background Check
Arielle Black
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Totally dependent on the menu. First time clients get 50$ off.
What education and/or training do you have that relates to your work?
I have over ten years from hotels to fine dining restaurants as well as professionally trained at the Culinary School at the Art Institutes Minneapolis.
How did you get started doing this type of work?
I have always had a passion for cooking, cooking has always been more then a career for me it has been journey filled with passion and joy.
