Buddha Belly Catering
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Customers rated this pro highly for professionalism, value, and work quality.
- What should the customer know about your pricing (e.g., discounts, fees)?
Totally dependent on the menu. First time clients get 50$ off.
- What education and/or training do you have that relates to your work?
I have over ten years from hotels to fine dining restaurants as well as professionally trained at the Culinary School at the Art Institutes Minneapolis.
- How did you get started doing this type of work?
I have always had a passion for cooking, cooking has always been more then a career for me it has been journey filled with passion and joy.