Luzettecatering l.l.c
Luzettecatering l.l.c

Luzettecatering l.l.c

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Introduction: We are eager to help you setup your upcoming catered event, from a simple morning coffee break to an impressive gourmet dinner reception. Regardless of the sophistication or size of your event, we will work closely with you to customize your menus while respecting your time constraints and specific budget. From Chef Daniel's artistic menu suggestions and creative presentation of meticulously prepared food to the Luzette catering commitment to excellence in customer service, Luzette Catering & Events is dedicated to your complete satisfaction. Food is prepared in a licensed catering facility, in your home, or brought directly to you. Catering is available 7 days a week. We look forward to turning your catered event into a successful one. Contact us to set up your appointment today! We offer the following services: Private catering * Weddings * Retirement parties * Graduations * Birthdays * Anniversaries * Showers * Gourmet meals * Groom's dinners * Holiday parties * Holiday meals (delivered only) * Exquisite hors d'oeuvres for cocktail parties in your own home * Children's events and family gatherings Business event catering * Office breakfasts, luncheons, and dinners * Corporate catering * Business meetings * Snazzy business parties * Grand openings and open houses * Special event picnics * Holiday parties * Cooking classes * Gourmet events * Ice sculptures To place your catering order, menu suggestions, party proposals, and pricing, contact director of catering executive chef Daniel Cleary. We provide free consultations!
Overview

Hired 21 times

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5 employees

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Daniel Cleary

FAQs

  • What education and/or training do you have that relates to your work?

    Awards ACF culinary competition Silver Medal, April 2014 ACF culinary competition Bronze Metal September 2015 ACF culinary competition Bronze Metal March 2016 ACF culinary competition Bronze Metal September 2016 Chef of the year January 2017 ACF Minneapolis Chef's Chapter, ACF culinary competition Bronze Medal March 2017 American Culinary Federation Minneapolis Chef's Chapter Vice-President

  • What types of customers have you worked with?

    personal chef Private Entertaining Barbecues Benefits & Galas Team Building Seminars Funerals grad party weddings

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