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- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on the amount of people expected as well as the options that are chosen. Most of our caterings average between $7 - $15 per person. Setup and delivery is $25 for most areas.
- What is your typical process for working with a new customer?
We like to discuss with our customers the type of event they are doing as well as what types of options they would like. We do have a catering menu that can be found on our website, but we can also change options around if needed. Once a decision has been made by the customer, then we will see to it that they are truly happy!
- What education and/or training do you have that relates to your work?
I have a BS degree in Economics with a minor in Marketing. I was a GM for Dillard's Department Stores, Inc. for over 25 years. During this time, I gained valuable experience on customer service, time management, and building successful businesses. Customer service is priority #1.