FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
30% deposit required to hold date.
- What is your typical process for working with a new customer?
Book online and then we can set a meeting to plan your special menu and also set a tasting.
- What education and/or training do you have that relates to your work?
Worked at the finest Restaurants in Kansas City self taught Chef.