FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the event and the food ordered, I can usually quote around $12 per person.
- What is your typical process for working with a new customer?
We discuss the event, number of people, menu choices and sides and extras.
- What education and/or training do you have that relates to your work?
I have been in business for 13 years and cater and deliver to the entire KC metro area and Lawrence.