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#Chefinferno home meal prep and delivery

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About
I've been in the kitchen for over 20 years, I was trained under a James Beard award winning chef. Over the years i have gained some pretty cool awards! Just recently I was named "rising chef 2019" in Feast magazine, as well as received "Best new restaraunt 2019, Feast magazine. I'm absolutely obsessed with quality and pleasing my customers. If it's not perfect, it doesn't meet the cut! Everything that I prepare is made from scratch, butter, sour cream, yogurt, bread, mayo, everything, every single thing that goes into your meals will be made by hand. I also believe in being waste free, so anything that is left over like stems or fat from chickens, everything will be used. If you decide to use my services, I will always be looking for feedback from you! If you don't like something, let me know and let's talk about how we can suit your individual palate! I will never be offended, this is all about you, and I want to make sure that you are perfectly happy with my service!
Overview

Hired 2 times

Background checked

1 employee

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, and Venmo.

Social media

Instagram

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

8 reviews

5

88%

4

12%

3

0%

2

0%

1

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Read reviews that mention:


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Judith K.

Jul 21, 2020

Hired on Thumbtack

Things with Chef Dante seemed to start out well enough. We had a good rapport over the phone, I felt like he understood what we were looking for for our wedding dinner. I was told it would take a week for my quote as he’s a busy guy. But a week went by and I never heard anything. I waited a second week and still nothing. So I called him again, got no answer, left a voice message and to this day have not heard back. Sorry, it didn’t work out, guess it wasn’t meant to be. It was really unprofessional that we were ghosted this way. UPDATE: Since my last review Chef Dante was able to provide me with a quote. Unfortunately, his pricing was much higher than what we were seeking and therefore could not move forward.

Details: Wedding • Dinner • Mediterranean or Middle Eastern • American - casual • Italian • American - Southern • French • Buffet • Yes, full service • Religious or spiritual space • Yes, full kitchen • 70 - 79 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
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Scott R.

Jun 23, 2020

Dante's meals are always of the highest caliber and a great value. His creativity is trumped only by his craftsmanship and quality.
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Kelly R.

Jun 24, 2020

Chef Inferno is a pro. He is thorough, meticulous and creative when prepping and implementing a meal for you. He is also super friendly and genuine. Highly recommend him!
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Kendra K.

Feb 6, 2020

I worked underneath Chefinferno as his sous chef for many months.. His passion to execute beautiful and delicious food is very reflective of his perfectionist work-ethic. I highly recommend him, as he will be attentive, productive, and will produce amazing work!
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Maria M.

Jan 31, 2020

Chef Dante was amazing! Comes with my higest recommendations! We used him for a large 8 course meal for our pharma reps. (Higher quality ingredients plus wine pairings) knowledge of food and wine outclasses most of the chefs from around here! Wayyyy better than any restaraunt food. Great personality to boot! It was like having a world class chef using your kitchen as their own!
Credentials
Background Check

Duane Martinez