#Chefinferno home meal prep and delivery
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About
I've been in the kitchen for over 20 years, I was trained under a James Beard award winning chef. Over the years i have gained some pretty cool awards! Just recently I was named "rising chef 2019" in Feast magazine, as well as received "Best new restaraunt 2019, Feast magazine.
I'm absolutely obsessed with quality and pleasing my customers. If it's not perfect, it doesn't meet the cut! Everything that I prepare is made from scratch, butter, sour cream, yogurt, bread, mayo, everything, every single thing that goes into your meals will be made by hand. I also believe in being waste free, so anything that is left over like stems or fat from chickens, everything will be used.
If you decide to use my services, I will always be looking for feedback from you! If you don't like something, let me know and let's talk about how we can suit your individual palate! I will never be offended, this is all about you, and I want to make sure that you are perfectly happy with my service!
Overview
Hired 2 times
Background checked
1 employee
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, and Venmo.
Social media
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Coffee or tea
Projects and media
78 photos
Projects and media
78 photos
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
Excellent 4.9
8 reviews
5
88%
4
12%
3
0%
2
0%
1
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Jose G.
Jan 31, 2020
Great service and food!
Maria M.
Jan 31, 2020
Chef Dante was amazing! Comes with my higest recommendations! We used him for a large 8 course meal for our pharma reps. (Higher quality ingredients plus wine pairings) knowledge of food and wine outclasses most of the chefs from around here! Wayyyy better than any restaraunt food. Great personality to boot! It was like having a world class chef using your kitchen as their own!
Naomi N.
Feb 2, 2020
Food is always delicious, beautifully plated, and perfectly done.
Kendra K.
Feb 6, 2020
I worked underneath Chefinferno as his sous chef for many months.. His passion to execute beautiful and delicious food is very reflective of his perfectionist work-ethic. I highly recommend him, as he will be attentive, productive, and will produce amazing work!
Ruben N.
Feb 27, 2020
Dante can really bring flavors together. His dishes are beautiful and delicious!
Credentials
Background Check
Duane Martinez