- What should the customer know about your pricing (e.g., discounts, fees)?
As a default - I’m probably not the cheapest and prefer working with high-end ingredients. . . But I am also very proficient in budget planning and have had tons of experience creatively bridging the gaps between what my clients would like and what their budgets will allow. I will always give you a straight and honest answer. Just ask!
- What is your typical process for working with a new customer?
I like to get to know as much as possible about my clients. What they prefer, but more importantly what they do not care for. I really like repeat clients with whom I know preferences well. I always want to create an experience that will not be forgotten
- What education and/or training do you have that relates to your work?
I have been in this industry for 31 years