Events by M Ryan Sneed

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Responds in about 15 min

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Introduction

I am a classically trained chef and have been in the industry for over 30 years. I specialize in private or corporate events of all sizes, private cooking classes or craft cocktails courtesy of KC Cocktail Co. I am also a ServSafe certified instructor so safety is always top-priority . If you want to be a guest at your next event, want a private cooking lesson, need a specific weekly meal plan for yourself or a loved-one or your restaurant needs consultation- I can help. I also have much experience with special nutritional needs, allergens and custom dietary requests. I’ve been doing this my entire life - I’m your guy

Overview

Hired 90 times

Serves Kansas City, MO

Background checked

5 employees

6 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

58 reviews

5

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Read reviews that mention:

Kayanne h.

1 day ago

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Hired on Thumbtack

Having Chef Ryan for our event was the best! He was engaging, easy to connect with, the food was top notch, and he was very responsive with all communication! We can’t wait to hire him for our next event!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • American - formal • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sara D.

4 weeks ago

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Hired on Thumbtack

Ryan was absolutely incredible!!! We will be hiring him again in the future and we look forward to that time already. I hired Ryan to do a private dinner party for my husband’s 40th birthday. He prepared 3 delicious courses for a group of our friends and he did not disappoint. He was excellent to communicate with leading up to the event, he was willing to accommodate food allergies without issue and he was great to interact with throughout the evening. There were so many personalized details where he truly went above and beyond to focus on providing an experience we wouldn’t forget. If you’re on the fence about hiring Chef Ryan, just do it!! It was a wonderful experience and we are grateful for the memories.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Italian • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Joni C.

Apr 13, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Southern • Mediterranean / Middle Eastern • Asian • French • Mexican / Latin American • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Raven M.

Feb 2, 2025

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Hired on Thumbtack

Chef Ryan provided services for a Galentines Party I hosted. From beginning to end, he was every aspect professional and the food was absolutely amazing! Both him and Jenna went above and beyond my expectations. I will definitely be reaching out again in the future!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kristie c.

Feb 2, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - formal • Italian • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Michael Sneed

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
As a default - I’m probably not the cheapest and prefer working with high-end ingredients. . . But I am also very proficient in budget planning and have had tons of experience creatively bridging the gaps between what my clients would like and what their budgets will allow. I will always give you a straight and honest answer. Just ask!
What is your typical process for working with a new customer?
I like to get to know as much as possible about my clients. What they prefer, but more importantly what they do not care for. I really like repeat clients with whom I know preferences well. I always want to create an experience that will not be forgotten
What education and/or training do you have that relates to your work?
I have been in this industry for 31 years

Events by M Ryan Sneed

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