Flora & Fauna

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Introduction

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation. We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences. Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service. *Vegan & Vegetarian Friendly*

Overview

Current Top Pro

Serves Kansas City, MO

Background checked

10 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

55 photos

Projects and media

55 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

3 reviews

5

100%

4

0%

3

0%

2

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1

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Lauren K.

Jun 12, 2025

We booked Chef Eli for a small anniversary dinner at home, and honestly, it felt like we were in a high-end restaurant. The pacing of the meal was perfect, and every course—from the burrata with roasted peaches to the lamb loin with rosemary jus—was stunning. Eli was friendly, professional, and clearly passionate about his craft. He explained each dish with so much care... My guests are still talking about the pistachio panna cotta. Can’t wait to plan another night with him!

Flora & Fauna's reply

Thank you so much! We’re so happy your anniversary dinner was a hit. It means a lot that the meal—and that panna cotta!—made such an impression. We’d love to cook for you again soon!

Kinna P.

Apr 9, 2025

I worked with Chef William for a private chef event for my fiancé’s bachelor party. He understood my vision and curated a menu according to that. He was super responsive and attentive. Though I was not there to try the food, the guys all raved about it! My fiancé brought home the leftovers and ate it for every meal until they were gone! Chef Hank was the chef for the bachelor party. After the dinner was served, he even cleaned the whole kitchen spotless. My fiancé was super impressed and he even said that this was worth every penny. We had an amazing experience with Flora and Fauna. I will definitely work with them again in the future. 😁

Avery W.

May 21, 2025

Flora & Fauna turned our small garden into a Mediterranean dream. From the fresh fig and burrata starters to the herb-crusted lamb and hand-rolled dolmas, every bite was flawless. The team was incredibly discreet yet attentive, making our 10-person dinner party feel effortless and elegant. It felt more like a dinner at a private estate than an event at home. I cannot thank them enough for the warmth they brought into the evening—and the food was simply unforgettable.

Credentials

Background Check

William Smith Iv

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalised menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.

Flora & Fauna

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