If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY!
Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are.
When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you.
Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, anywhere in the country, with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.
Overview
Current Top Pro
Serves Kansas City, MO
Background checked
10 employees
12 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and value.
Exceptional 5.0
5 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Martin F.
Aug 7, 2025
We hosted a small gathering for my partner’s birthday, and this dinner ended up being the best part of the whole weekend. The vibe was calm and effortless — no awkward interruptions or stiff service, just great food appearing course by course like magic. Every plate felt intentional, but never overdone. The salad had this citrus dressing that I still can’t stop thinking about, and dessert... wow. Let’s just say there were no leftovers. Would absolutely do this again.
Marym M.
Jul 22, 2025
There was a moment during the second course when the table went completely quiet—no one said a word, just slow nods and raised eyebrows. That kind of silence says more than any compliment.
Flora & Fauna didn’t just cook for us; they understood the mood, the people, the space. Everything felt intentional without trying too hard. The evening had rhythm, flavor, and just the right bit of magic.
Olivia H.
Jun 19, 2025
We hired Flora & Fauna for a private birthday dinner, and the experience was flawless. Chef William and Hank delivered a menu that felt timeless yet inventive—everything was beautifully plated and perfectly paced. From the moment they arrived, we felt in the hands of professionals who truly care about craft and detail.
Tony Z.
Jun 24, 2025
Flora & Fauna delivered big time. The food was next-level—elegant but still full of heart. Chef William had everything timed perfectly, showed up early, and made it all feel effortless. You could tell nothing was left to chance. The beef tenderloin was cooked spot on, and people still talk about that citrus tart. Will absolutely be booking again. Thanx!!
Betsy W.
May 22, 2025
We are so glad we booked with Flora & Fauna as they brought something truly special to our table. The flavors were bold, unique, and so thoughtfully combined—each course felt like a little adventure. They mixed global influences in a way that felt modern, not forced. Beyond the food, the team had quiet confidence that made everything flow beautifully. It was a luxury with heart, and I couldn’t be more grateful for the experience.
Credentials
Background Check
William Smith Iv
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.
