Green Girl Personal Chef

28 years in the restaurant industry Woman Owned Business 7 years Specializing in Allergies and Intolerances, Global Cuisine I am a classically trained chef from San Francisco. I have worked in Carmel-by-the-Sea, Pebble Beach, the Caymans, Southeast Alaska, Newport,RI, Philadelphia, Monterey, Los Angeles, Portland and Myrtle Beach. I specialize in those with dietary restrictions and special diets. I use organic ingredients whenever possible, local meats, produce and sustainably sourced seafood. I love to create my own spin on regional and global dishes, heavy on produce, and well balanced. I also have a wine and cocktail background, as well as fine dining service, management, and corporate catering experience. Certified in Nutrition, Sports Nutrition, and Food Safety. Ongoing training in food allergies, culinary dietics, vegan, vegetarian, raw, Paleo, elimination, etc. I offer: -Weekly meals for drop off...pricing on my website. -Private cooking lessons in home or online. -Private Dinner or Party up to 20 guests, larger on limited basis. - Drop off catering, large groups up to 100 Chef Melissa Houston Owner Green Girl Chef KC