- What should the customer know about your pricing (e.g., discounts, fees)?
I am willing to work with anyone on pricing. I know everyone's pockets are not the same, but that doesn't mean that they deserve any less.
- What is your typical process for working with a new customer?
I like to call and get a idea of the event being planned and their personality. I find out what cocktails they like, time of event, number of people etc. I get email info and send over my event application.
- What education and/or training do you have that relates to your work?
I have been in the industry for 10 years. I received my training at a small restaurant in Atlanta that specialized in Martinis. I am also Alcohol serv safe certified.