FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes for the day of coordinator and also for our desserts!
- What is your typical process for working with a new customer?
I will schedule a meeting and start the process of the planning of the event
- What education and/or training do you have that relates to your work?
I am a graduate of Culinary Institute of St. Louis and I am a Personal Chef.