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Saint Louis Taco Caterers

Browse these taco caterers with great ratings from Thumbtack customers in Saint Louis.

Top Pro
Lily Pad Catering LLC
4.9
from 64 reviews
  • 4 years in business
  • 100 hires on Thumbtack
  • Top Pro on Thumbtack
Lisa G.
Verified review

Dana's food was amazing! My family uses quite a few caterers around town. I would recommend him over any of the big named caterers in St. Louis. He is easy to work with and everything was delicious. I am planning on using him again!

Top Pro
  • 20 years in business
  • 58 hires on Thumbtack
  • Top Pro on Thumbtack
Rebecca B.
Verified review

I would recommend Keita Hines’s Blessed Occasion to anyone! When working on our contract, she was extremely helpful and precise. She let me know exactly what to expect and what could be done to make my event the best it could be. She was easy to get in touch with and I never felt like I was left in the dark like some caterers I have worked with. She is very trustworthy and had no hidden chargers. She went above and beyond. We had requested her to cater for a Boy Scout Banquet for around 175 people. We had Fried Chicken, Roast Beef, mashed potatoes, green beans, corn, and dinner rolls. The fried chicken was seasoned to perfection. The roast beef was so moist. The mashed potatoes were a hit! She even gave us dark and lite gravy. I don’t know what she adds to her green beans and corn to make them amazing, but they were not bland in the least. Everyone wanted seconds of everything! I was so grateful she gave use extra servings because we flew through the food. She even gave use an order of pasta con broccoli for families that were vegetarians! I had over 15 families tell me how delicious all the food was! When we thought the food could not get any better, her desserts were divine. She had a variety of cookies. (My favorite was the chocolate chunk cookies!) The brownies were moist and extra chocolaty. She even customized her shortbread/sugar cookies with blue and gold sprinkles (the Boy Scout colors!). For refreshments, she brought tea, pink lemonade, and BLUE raspberry cool aid. We appreciated how she took into consideration our event and added little touches like that. Keita and her family were on time to set up, which is very important to us. They were very nice and personable. They set up the food in a neat and organized way. It looked beautiful. Keita made sure I was familiar with the food set up and walked me through everything before we served our guests. I was over the top impressed and would recommend her to anyone needing catering, whether it is for a large or small group of people. I loved working with her and would definitely ask her to cater future events!

Top Pro
Heavy Smoke BBQ
5.0
from 22 reviews
  • 4 years in business
  • 23 hires on Thumbtack
  • Top Pro on Thumbtack
Casaundra K.
Verified review

We looked at quite a few caterers for our wedding. We chose Heavy Smoke because of their professionalism, responsiveness and delicious food! :) We heard comments from our guests the entire night about how much they enjoyed the food!

Top Pro
Catering, by Chef Cox & Co.
5.0
from 21 reviews
  • 12 years in business
  • 23 hires on Thumbtack
  • Top Pro on Thumbtack
Susan O.
Verified review

Chef Sara was a pleasure to work with and the food was delicious. I will be using her services again. I highly recommend her.

  • 6 years in business
Andrew M.
Verified review

We used Total Catering for our wedding reception, we were extremely pleased. For a smokehouse their salmon was unbelievable.

  • 33 years in business
  • 5 hires on Thumbtack
Lisa C.
Verified review

Steven Becker Fine Dining is an incredible Catering experience. From their delicious food, to their attention to every detail. Would highly recommend this wonderful cater!

Michael P.
Verified review

I have utilized Francesco's for Catering now going on two years and might be the best caterer I've ever used. The food is outstanding, service is top notch always on time always & attention to details. In fact I like the catering enough I try to go there and eat in the restaurant on my free time when I can. Definitely recommend this hidden gem!

Robin H.
Verified review

I can't say it enough positive things about Heaven and Catering and Events their service is spectacular and their customer service is unbelievable overall an excellent company and staff to work with!

  • 5 years in business
  • 1 hire on Thumbtack
Kamila T.
Verified review

Levi was very attentive to details and great with communicating and realizing my goals of the evening. He was on time delivering the food and it was great! I would highly recommend his services!

Bistro 517
4.0
from 1 review
  • 18 years in business
  • 2 hires on Thumbtack
Anne V.
Verified review

By choice we assembled the salads for the luncheon, but Bistro 517 did all the prep work. There were plenty of ingredients to assemble the salads. We could have used more dressing and ice tea. The wrapped asparagus was delicious, but it would have been nice to have 2 pp instead of one. The lemon mousse cake was outstanding and beautiful. Many of the guests took business cards.

About

I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.

  • 7 years in business
About

We are a "full-service" catering and event planning. No job is too small or too large. We cater all types of events such as corporate lunches, weddings, class reunions, family reunions, showers, romantic dinners for two. There are no limits to what our culinary team can do. We will prepare American, Italian, Greek, Asian, West Indies and so on. Give us a try today.

About

My services stands out from others because my prices are reasonable and my food is amazing.

About

We are a full-service catering and event planning company that was established in 1961. We are family owned. We do all types of catering. We provide full service and delivery/drop-offs. We also offer on-premise banquet facilities and have many off-premise venues where we are the preferred caterer.

About

I love hearing my clients say, "Wow!" When the see and taste my food.

  • 10 years in business
About

MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.

About

We cater events ranging from two to 500 people, private dinners, and social, corporate, and community functions. We have a capable staff that will go the extra mile to meet every need and request from you, the client. We offer drop-off service that's ideal for casual events where service is not an important issue. We will deliver your favorite dish and set it for you. Disposable plates, disposable plastic wear, and napkins will also be provided with any meal. Buffet style is the most popular styles of serving for weddings, corporate events and other private events. We will provide you with all necessary equipment, like chafing dishes, platters and other serving pieces. All the setup and breakdown will be done by our personnel, and the buffet will be served by our professional staff.

  • 13 years in business
About

We are a family-owned business that provides event coordinating, party planning for weddings, birthdays, etc. We provide catering services and we also have licensed hairstylists.

About

We cater weddings, birthdays, graduations and wine tastings, from 0 to 600 guests. We have done many celebrity, dignitary and presidential events.

About

We are a catering business based in St. Louis. We're small, but willing to go the extra mile to gain your trust and faith in us. Our passion is cooking and taking customer service to the next level.

About

l am certified in culinary arts, as well as versed in front of the house edict. I am able to build menus or take requests.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
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