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Browse these taco caterers with great ratings from Thumbtack customers in Saint Louis.
Dana's food was amazing! My family uses quite a few caterers around town. I would recommend him over any of the big named caterers in St. Louis. He is easy to work with and everything was delicious. I am planning on using him again!
I would recommend Keita Hiness Blessed Occasion to anyone! When working on our contract, she was extremely helpful and precise. She let me know exactly what to expect and what could be done to make my event the best it could be. She was easy to get in touch with and I never felt like I was left in the dark like some caterers I have worked with. She is very trustworthy and had no hidden chargers. She went above and beyond. We had requested her to cater for a Boy Scout Banquet for around 175 people. We had Fried Chicken, Roast Beef, mashed potatoes, green beans, corn, and dinner rolls. The fried chicken was seasoned to perfection. The roast beef was so moist. The mashed potatoes were a hit! She even gave us dark and lite gravy. I dont know what she adds to her green beans and corn to make them amazing, but they were not bland in the least. Everyone wanted seconds of everything! I was so grateful she gave use extra servings because we flew through the food. She even gave use an order of pasta con broccoli for families that were vegetarians! I had over 15 families tell me how delicious all the food was! When we thought the food could not get any better, her desserts were divine. She had a variety of cookies. (My favorite was the chocolate chunk cookies!) The brownies were moist and extra chocolaty. She even customized her shortbread/sugar cookies with blue and gold sprinkles (the Boy Scout colors!). For refreshments, she brought tea, pink lemonade, and BLUE raspberry cool aid. We appreciated how she took into consideration our event and added little touches like that. Keita and her family were on time to set up, which is very important to us. They were very nice and personable. They set up the food in a neat and organized way. It looked beautiful. Keita made sure I was familiar with the food set up and walked me through everything before we served our guests. I was over the top impressed and would recommend her to anyone needing catering, whether it is for a large or small group of people. I loved working with her and would definitely ask her to cater future events!
We looked at quite a few caterers for our wedding. We chose Heavy Smoke because of their professionalism, responsiveness and delicious food! :) We heard comments from our guests the entire night about how much they enjoyed the food!
Planned a surprise one year anniversary dinner for my spouse. Chef Vivan was awesome. Food was excellent from salad to dessert. She was on time and professional. Thank you chef for making our anniversary one to remember.
Chef Sara was a pleasure to work with and the food was delicious. I will be using her services again. I highly recommend her.
The best tacos I've ever had!! The service was quick!!! The people were friendly and bubbly!!! Well priced and worth EVERY PENNY!!!!
Natina was prompt, well planned as well as full of ideas that we had not even thought of during our initial consultation. When it came to our ideas, Natina was very patient and she listened to all of our requests and executed them all to our liking. The food was amazing! It was far beyond our expectations. Noirblanc is my #1 choice for any future events. Thanks Again!
I have utilized Francesco's for Catering now going on two years and might be the best caterer I've ever used. The food is outstanding, service is top notch always on time always & attention to details. In fact I like the catering enough I try to go there and eat in the restaurant on my free time when I can. Definitely recommend this hidden gem!
I can't say it enough positive things about Heaven and Catering and Events their service is spectacular and their customer service is unbelievable overall an excellent company and staff to work with!
By choice we assembled the salads for the luncheon, but Bistro 517 did all the prep work. There were plenty of ingredients to assemble the salads. We could have used more dressing and ice tea. The wrapped asparagus was delicious, but it would have been nice to have 2 pp instead of one. The lemon mousse cake was outstanding and beautiful. Many of the guests took business cards.
We don't try to sell preset menus , we cater to what you want.
I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.
MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.
I cook from the heart! Cooking is fun and therapeutic for me. I enjoy watching my customers enjoy eating good food.
I love hearing my clients say, "Wow!" When the see and taste my food.
We are an Italian restaurant and pizzeria with a full catering menu. Catering is available for any sized party. We cater all of our homemade menu items.
Catering delicious lunch, and dinner options, perfect for busy lifesyles. Local delivery available.
We specialize in the unique, exotic aromas and tastes of the world like a non-stop party of flavors.
Whitmoor Catering Company offers extraordinary cuisine and exceptional service for private parties, corporate events, wedding receptions, birthdays and holidays. Our off-site catering capabilities can be utilized for any event with from 50 up to 300 people! Check out our 22-page catering menu on our website.
I have an extensive catering background that started many, many years ago. I have hosted numerous parties, showers, and social events. I'd like to take charge of the party for you, so that you can sit back and enjoy your party in the comfort of your home or wherever you choose to hold your affair!
Cut above the rest,we decorate the table according to the theme of the event.