FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I price according to the job, but believe with working with all budgets and giving the best service regardless of you spend a dollar or $5000.
- What is your typical process for working with a new customer?
ask alot of questions and remain open minded and listen to what my client wants and being honest about the services we as a company can provide.
- What education and/or training do you have that relates to your work?
i have worked in many up scale restraunts and i hold a certificate in catering.