FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Contact for detailed pricing. Each dinner requires unique pricings.
- What is your typical process for working with a new customer?
Contact via email or call is preferred so I can get a better understanding of guest requirements and preferences.
- What education and/or training do you have that relates to your work?
16 years professionally cooking, Forbes 4 stars, culinary degree, and ServSafe certified- experience in serving, managing, and guest relations.