The chefs
The chefs

The chefs

$15/person
starting cost


Zip code
Cuisine(s)
Scheduling

Responds within a day

Introduction: The Chefs are a catering company based out of Charlotte Nc that brings a personal one-on-one experience with Amazing chefs that can take your birthday, wedding, corporate events, etc. to the next level.
Overview

Hired 11 times

Serves Charlotte, NC

Background checked

3 employees

4 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Venmo

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

103 photos

  • Brunch

    Personal Chef

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

7 reviews

5
86%
4
14%
3
0%
2
0%
1
0%

Read reviews that mention:


pro avatar
Cassandra H.
Mar 11, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Chef Albert was part of our 23rd wedding anniversary this past wknd at our home! He did an excellent job with the menu he created and it was very delicious! He was very professional. We enjoyed having him in our home, so much so that we plan on having him and his partners back for our house warming events in June.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Jennifer G.
Feb 22, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Chef Albert was very knowledgeable and personable. We really enjoyed our private cooking class experience and learned a great deal! I would recommend him and The Chefs for a fun activity with friends or a private chef experience.

Details: 2 people • American • Japanese • Chinese • Mediterranean • Basic cooking skills • Roasting and braising • Knife skills • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons
pro avatar
DONNELL R.
Feb 15, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Albert was great. The food was delicious. I will definitely use his services . Everything was presented with excellence and well plated. I couldn’t have asked for anything more. My wife was very pleased .

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Alex a.
Feb 11, 2022
·

Hired on Thumbtack

Hired on Thumbtack

They did a great job for my wife’s 40th birthday will use them again

Details: Birthday or anniversary party • Lunch • Dessert • Non-alcoholic drinks • French • Buffet • No, drop off only • School • No kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Quanesha C.
Jan 29, 2022
I had the American breakfast creole style and everything was good! My favorite dish was the grits, creole style!!!!!!!!!!!!
Credentials
Background Check

Albert Weston

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    When it comes to pricing, the price per person only covers the ingredients and food costs for the event. a travel fee, consultation fee, and service fee will be added after a menu and budget is discussed and finalized.

  • What is your typical process for working with a new customer?

    to start off we are a company that is big on one -one contact, so we reach out to clients thru text, email, or phone calls to finalize details about the event and to help with any questions clients might have.

  • What education and/or training do you have that relates to your work?

    I am a johnson & wales Graduate with honors, during culinary school, I was also a TA and event specialist for the school.

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