- What should the customer know about your pricing (e.g., discounts, fees)?
When it comes to pricing, the price per person only covers the ingredients and food costs for the event. a travel fee, consultation fee, and service fee will be added after a menu and budget is discussed and finalized.
- What is your typical process for working with a new customer?
to start off we are a company that is big on one -one contact, so we reach out to clients thru text, email, or phone calls to finalize details about the event and to help with any questions clients might have.
- What education and/or training do you have that relates to your work?
I am a johnson & wales Graduate with honors, during culinary school, I was also a TA and event specialist for the school.