FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are very fair and affordable.
- What is your typical process for working with a new customer?
A thorough consultation
- What education and/or training do you have that relates to your work?
I have several certifications with food handling and I have a Few Chef Mentors. I have been cooking half my life and I have successfully cooked for others for the past two years. I started off by simply food styling( I have an art background) and then my venture took me to Live cooking blogs, then cooking classes and workshops, now here...